There is nothing more delicious than a bite of creamy, sweet fudge! This chocolatey coconut fudge will satisfy your sweet tooth without making it ache from all that sugar. It’s 100% refined sugar free, vegan and made with wholesome ingredients.
For the base of this fudge we used Artisana’s organic coconut butter. Coconut butter is a wonderful alternative to regular butter because of it’s natural healing properties. Coconut also contains medium chain fatty-acids proven to enhance energy and even burn fat-all the more reason to indulge!
To make this fudge you will need:
2 cups of Artisana’s organic coconut butter
1/2 cup of TCHO 100% cocoa powder
4 tbsp. of Date Lady’s date syrup (can also add 1 tsp. of stevia if you like it sweeter)
2 tsp. of pure vanilla extract
1 tsp. of sea salt
1 cup of Earth’s Choice organic unsweetened finely shredded coconut
Begin by melting the coconut butter in a sauce pot over low heat stirring occasionally. Once smooth, transfer to a large mixing bowl.
Add in all other ingredients and stir to combine. Press evenly into a small pan or container lined with parchment. Sprinkle some extra coconut on the top, cover with plastic wrap and refrigerate until firm.
Once completely firm (at least 2 hours) carefully slice into small squares. Store in the fridge or freezer.