Brunch is ready to go, enjoy with some crusty bread!

Eggs Shakshuka- Neal Brothers Style

Brunch is ready to go, enjoy with some crusty bread!

Brunch is ready to go, enjoy with some crusty bread!

Who does not love a good brunch!? Here at Neal Brothers, we use our products in so many different ways, and this deliciously breakfast staple showcases our pasta sauces with ease. Eggs Shakshuka is a traditionally spicy tomato sauce dish complete with poached eggs, basil, and melted cheese! Top that off with some good crusty bread, and this one wins brunch by a mile.

 

Serves: 1-3 (dependent on your hunger)

Time: 30 minutes

 

 

Ingredients (Left to Right): Chili Flakes, Cayenne Pepper, Oregano, Garlic Cloves, Eggs, Basil, Parmesan, Neal Brothers Organic Arrabiatta Pasta Sauce

Ingredients (Left to Right): Chili Flakes, Cayenne Pepper, Oregano, Garlic Cloves, Eggs, Basil, Parmesan, Neal Brothers Organic Arrabbiata Pasta Sauce

Pantry

  • Neal Brothers Pasta Sauce, Arrabbiata- 1 to 1.5 cups

Spice Cabinet

  • Oregano- 1.5 Tbsp
  • Chili Flakes- 1 tsp
  • Cayenne Pepper- 1 tsp

Fresh

  • Garlic- 1 Clove, minced
  • Basil- 1 Sprig
  • Eggs- 3
  • Parmesan- 2 Tbsp

Must Haves

  • Crusty Bread- several slices

Tools

  • 6″ Cast Iron Skillet (large enamelled pan)
  • Knife
  • Measuring Spoons

 

Directions

1.Place cast iron skillet on medium-high heat. If using the cast-iron skillet, pre-heat oven to 350F. If not using an oven-safe pan, you will cook the eggs on your stove top only.

2.Mince garlic, saute in pan heated over medium-high heat.

Garlic sautéing in a cast iron pan.

Garlic sautéing in a cast iron pan.

3. Add Neal Brothers Organic pasta sauce (we love the kick of Arrabbiata), chili flakes, oregano, and cayenne pepper. Simmer for 3-5 minutes.

Add Neal Brothers Organic Pasta Sauce (we love Arrabiatta), chili flakes, oregano, and cayenne pepper. Simmer 3-5 minutes.

Add Neal Brothers Organic Pasta Sauce (we love Arrabbiata), chili flakes, oregano, and cayenne pepper. Simmer 3-5 minutes.

4. Add in half parmesan and basil leaves, stir, and simmer 1 minute.

5. Carefully create three holes, crack eggs into the holes.

6. Cook eggs on cooktop (if using a larger non-oven safe pan) until egg whites are set and yolks are still runny.

7. If using a skillet, achieve same goal (as step 5), then with either method gently add parmesan and basil to the dish. The oven takes approximately 8 minutes to get to this point.

Place eggs into oven at 350F for about 8-10 minutes.

Place eggs into oven at 350F for about 8-10 minutes.

8. Continue to cook via stovetop until desired doneness has been reached. *If you prefer runny eggs, like us, then test eggs by gently touching yolks with spoon, you want them to still feel liquid-like underneath the pressure.

9. If using the oven, increase heat to broil (525F) and cook for 3 minutes to melt cheese. Remove from oven from your eggs have reached your desired consistency.

Place parmesan & basil on top of dish and place back into oven on broil (525F) for 2-3 minutes or until desired egg consistency is achieved.

Place parmesan & basil on top of dish and place back into oven on broil (525F) for 2-3 minutes or until desired egg consistency is achieved.

10. Cut up bread, scoop some delicious eggs on there, and enjoy!

Finished brunch- Eggs Shakshuka with Neal Brothers Organic Arrabiatta Pasta Sauce.

Finished brunch- Eggs Shakshuka with Neal Brothers Organic Arrabbiata Pasta Sauce.

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