Since winter just doesn’t seem to want to let up here, the warming comfort foods continue! I can complain about the weather but I won’t complain about this. Apple crumbles are traditionally eaten for dessert but this one is the perfect energizing breakfast with a dollop of yogurt on top. This recipe combines just 5 ingredients, none of which are refined flour, sugar or butter!
The magic ingredient is Hippie Foods Quinoa Granola. Made with high protein super grains, healthy fats and natural sweeteners it’s delicious as part of this crumble or even on it’s own as a snack.
1 of your favourite apples, chopped into small cubes
1 tbsp. of lemon juice
1 tsp. of cinnamon
2 tsp. of Coconut oil (I like La Tourangelle unrefined)
11/2 cups of Hippie Foods Quinoa Granola
Optional: Greek Yogurt and extra fruit for topping
Pre-heat your oven to 350°. Prepare two small ramekins by placing them in a 9×9 baking pan. Let coconut oil melt in a pot over medium heat. Chop apples and add them to the pot with the cinnamon. Toss a couple times.
Let the apples simmer over med-low heat until they have softened and lost some of their moisture (about 10 minutes).
Meanwhile, roughly the chop the granola.
Once the apples are softened and the granola is chopped you are ready to assemble! Start by spooning a layer of apples, followed by a sprinkle of granola. Layer all the way to the top with the granola being the final layer. Don’t worry if its overflowing, it will cook down.
Cover the whole pan with tin foil and pop in the oven for 40 minutes. WARNING: smells may attract neighbours!
After 40 minutes, remove the foil and let cook another 7-10 minutes until the top is browned. Top with yogurt and berries for breakfast or a scoop of vanilla ice cream for dessert!