Have you tried our incredible flavour packed Delhi-licious kettle chips? One bite and you’ll be hooked!
These kettle cooked potato chips are a staple in my pantry because they make for quick and tasty meals. I often crush them up and use in place of bread crumbs for meat or to top casseroles. Because they are already flavoured with natural Indian spices, and a hint of mango sweetness, you can skip the spice cabinet.
These crispy onion rings are always a hit when friends come over and I will be making a couple batches for the super bowl this weekend.