Huevos Rancheros Neal

BRUNCH. One of our favourite things about the weekend. One of the most decadent and delicious brunch items is Huevos Rancheros. A definite favourite amongst fellow brunch-goers but tastes even better when made at home using fresh and wholesome ingredients. This recipe is quick and easy and a healthy option your family will enjoy.

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– 3 eggs

– 2 corn tortillas (brown rice or whole wheat are also good options)

– 1 red onion

– 1 tomato

– 1 cup corn kernels cooked

– 1 cup black beans

– 1 avocado

– 2 cloves garlic

– 1/3 cup cilantro – chopped

– 1/4 cup spinach

– 1/4 cup sundried tomatoes – chopped (optional)

– 1/4 cup feta cheese

– 1/4 cup lime juice

– 2 tbsp. olive oil

– BIG dollop of Neal Brothers Salsa of course! (flavour optional)

– salt and pepper to taste


1) For salad mixture dice onion, tomato, sundried tomato and garlic and throw into a big bowl. Add feta, spinach, corn, avocado, black beans and cilantro. Add salt and pepper, lime juice and olive oil. Toss until all ingredients are well combined.

mix salad

2) Add a bit of olive oil to a pan and turn heat up to low-medium. Crack eggs directly into pan and let cook over easy or anyway you would like – scrambled works as well. Add salt and pepper to taste.

3) Warm up tortilla by placing it into the pan and heat over low.

4) Once tortilla is warm, place on a plate. Top with salad mixture and place another tortilla on top. Add egg on top of the second tortilla creating a tower of goodness! Add more salad around the plate.

5) Add scoop of Neal Brothers salsa over top.




mexican mac and cheese gratinee

Mexican Mac & Cheese Gratinee

Spice up the traditional Mac & Cheese with a little Jalepeno pepper cheese. Add Neal Brothers Corn Salsa, Crushed Sweet & Smoky BBQ chips & Organic Blue Tortillas with Flax Seeds for a flavour combo that will make your guests say ole.

mexican mac and cheese gratinee


Prep time: 20 minutes

Bake time: 30 minutes

Serves: 6



1/4 cup all-purpose flour

4 cups cold milk (3.5)

4-1/2 cups shredded jalepeno Monterey Jack Cheese, divided

6 cups cooked elbow macaroni noodles

2 cups  Neal Brothers Corn Salsa

1/2 cup Neal Brothers Sweet & Smoky BBQ chips, crushed

1/2 cup Neal Brothers Organic Blue Tortillas with Flax Seeds, crunched (extra for serving)

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In medium saucepan whisk flour into cold milk until smooth; bring to boil over medium-high heat stirring constantly until slightly thickened (about 10 minutes).

Remove from heat, stir in 4 cups jalepeno cheese until melted and smooth. Stir in macaroni. Transfer to 2 litre baking dish; top with Neal Brothers Corn Salsa and 1/2 cup cheese then crushed Neal Brothers Sweet & Smoky BBQ Kettle Chips

Bake at 350F for 20 minutes or until cheese is melted and bubbly.

Serve with Neal Brothers Organic Blue Tortillas with Flax Seeds.