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Sriracha Mayo Fish Taco’s

We love nothing more than taking unique flavours and creating simple and delicious dishes. These fish tacos pack a punch of flavour and a bit of heat – perfect for Cinco de “Mayo” celebrations or lunch and dinner any day of the week!

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Ingredients:

– 2 pieces fresh white fish (We used tilapia)

– 1 tablespoon Neal Brothers sriracha mayo

– 1/4 cup Neal Brothers organic blue tortillas

– 1/2 lime juice

– soft corn tortillas

– refried beans

– avocado for garnish

– cilantro for garnish

– salt and pepper to taste

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Directions:

1) Preheat oven to 400 degrees on bake.

2) Place white fish on a baking sheet over parchment paper.

3) Season fish with salt and pepper then squeeze lime juice over top.

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4) Spread Neal Brothers sriracha mayo over top to create a thin layer.

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5) Take 1/4 cup of Neal Brothers organic blue tortillas and place in food processor. Process until chips until fine.

6) Coat fish with crushed chips.

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7) Bake fish in the oven for 15 minutes or until cooked through.

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8) Place soft corn tortillas on a plate and spread refried beans over top.

9) Place fish on top and garnish with avocado and cilantro.

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10) Serve and enjoy!

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Cinco de “Mayo” Creamy Lime Slaw

Looking for a fun and delicious way to celebrate Cinco de “Mayo” (pun intended) this year? Try this creamy lime slaw made with our Neal Brothers all natural lime mayo. It’s simply delicious – bursting with colour and lime flavour!

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Ingredients:

– 1 cup shredded red cabbage

– 1/2 cup shredded carrots

– 2 green onions

– 1/2 lime juiced

– 1 tbsp. cilantro

– 1 jalapeno (remove seeds)

– 2 tbsp Neal Brothers lime mayo

– 1/4 cup olive oil

– salt and pepper to taste

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Directions:

1) Shred red cabbage and carrots and place in a mixing bowl.

2) Add chopped green onions, minced cilantro, and finely chopped jalapeno.

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3) Dress with lime mayo, olive oil, lime juice and salt and pepper to taste.

4) Combine all ingredients and toss.

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5) Top with cilantro garnish and serve.

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6) Enjoy!

 

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Cinco De Mayo Recipes – Featured on CTV Ottawa

Perfect recipes to celebrate Cinco De Mayo or for any occasion where food is what’s bringing your family and friends together!

NB Pollo Con Arroz Verde

Serves: 6

Prep time: 25 minutes

Cook time: 30 minutes

2 tbsp. vegetable oil, divided

3 lbs. skinless chicken (legs & thighs)

1 onion, finely chopped

I carrot, minced

1 stalk celery, finely chopped

1 cup (250 mL) short grain rice

1-1/2 cups (375 mL) chicken broth

1 jar (450 mL) Neal Brothers Tomatillo Salsa

 Garnishes:

Avocados, diced

Green onions, minced

Cilantro,chopped

Lime wedges

Neal Brothers Extremely Tasty Tortilla Chips & Corn Salsa.

Heat 1 tbsp. (15 mL) oil in large Dutch Oven pot over medium high; brown chicken in batches; set aside.

Add additional 1 tbsp. (15 mL) oil; sauté onions, carrot and celery for 5 minutes or until onion is soft; stir in rice. Return chicken and drippings to Dutch oven and add broth; bring to boil, reduce heat cover and simmer 15 minutes, or until broth is absorbed.   Gently stir in  Neal Brothers Tomatillo Salsa.  Simmer 5 minutes. Serve with diced avocados, green onions and Neal Brothers Extremely Tasty Tortilla Chips and salsa.

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Lightened-Up Guacamole

Serves: Makes 3 cups

Prep Time: 5 minutes

2 large ripe avocados, peeled, pit removed

1 jar (450 mL) Neal Brothers Tomatillo Salsa

1/4 cup (50 mL) fresh cilantro, chopped

1 bag Neal Brothers Extremely Tasty Tortilla Chips

Place avocados and tomatillo salsa into the blender container. Cover and PULSE on MEDIUM or LOW until chopped finely or to desired consistency- add cilantro, pulse twice then transfer to serving bowl. Serve with Neal Brothers Extremely Tasty Tortilla Chips.

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NB Hacienda Dip:

Makes: 4 cups (1L)

Prep time: 5 minutes

1 19 oz can pinto beans, drained and rinsed

1 19 oz can black beans, drained and rinsed

1 red pepper,finely chopped

1 (450 mL) jar Neal Brothers Habanero Salsa

1/4 cup (50 mL) fresh cilantro, chopped

In large bowl, combine all ingredients. Serve with Neal Brothers Extremely Tasty Tortilla Chips.

Tip: Lightly mash Habanero Bean Dip as base for NB Mexican Layer Dip

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Huevos Rancheros Neal

BRUNCH. One of our favourite things about the weekend. One of the most decadent and delicious brunch items is Huevos Rancheros. A definite favourite amongst fellow brunch-goers but tastes even better when made at home using fresh and wholesome ingredients. This recipe is quick and easy and a healthy option your family will enjoy.

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Ingredients:

– 3 eggs

– 2 corn tortillas (brown rice or whole wheat are also good options)

– 1 red onion

– 1 tomato

– 1 cup corn kernels cooked

– 1 cup black beans

– 1 avocado

– 2 cloves garlic

– 1/3 cup cilantro – chopped

– 1/4 cup spinach

– 1/4 cup sundried tomatoes – chopped (optional)

– 1/4 cup feta cheese

– 1/4 cup lime juice

– 2 tbsp. olive oil

– BIG dollop of Neal Brothers Salsa of course! (flavour optional)

– salt and pepper to taste

Directions:

1) For salad mixture dice onion, tomato, sundried tomato and garlic and throw into a big bowl. Add feta, spinach, corn, avocado, black beans and cilantro. Add salt and pepper, lime juice and olive oil. Toss until all ingredients are well combined.

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2) Add a bit of olive oil to a pan and turn heat up to low-medium. Crack eggs directly into pan and let cook over easy or anyway you would like – scrambled works as well. Add salt and pepper to taste.

3) Warm up tortilla by placing it into the pan and heat over low.

4) Once tortilla is warm, place on a plate. Top with salad mixture and place another tortilla on top. Add egg on top of the second tortilla creating a tower of goodness! Add more salad around the plate.

5) Add scoop of Neal Brothers salsa over top.

Enjoy!