Southwest Twice Baked Sweet Potatoes

Looking to start 2015 off right? As promised, we will be sharing an array of delicious and healthy meals to enjoy this new year to help you stay on track! These twice baked sweet potato skins are not only nutritious but are so delicious! Enjoy!


4-6 medium sized sweet potatoes (1/2 per person)

1/2 cup of Neal Brothers corn salsa

4-6 slices of all natural deli ham

1/2 cup of grated monterey jack cheese


Pre-heat oven to 425. Pierce each potato a few times with a fork. Bake in oven for 50-60 minutes or until skin is soft to the touch. Remove and let cool. Cut each lengthwise and scoop flesh out into a bowl leaving 1/4 in. on skin.

skins scoop

To the remaining, add corn salsa and chopped ham. Mix to combine and spoon mixture evenly into each shell. Top with grated cheese and place back in the oven for 10 minutes.

skins before cheese

For the last couple of minutes, turn oven on broil and let tops get crispy -keep an eye on them! Serve with more corn salsa Optional:  sour cream and green onion.