Shake up your salad!
Croutons! Croûtons! are great with salads, soups, as stuffing, or crushed and sprinkled over chicken or pork. Each individual crouton is packed with spices and flavour, unlike any other crouton in the market. The all-natural ingredients make it the freshest compliment to any dish!
Garlic and Butter Croutons

These original croutons are anything but! Great for dipping, soups, in salads, as stuffing and even on their own!
INGREDIENTS:
FRENCH BREAD (UNBLEACHED FLOUR, WATER, YEAST, AND SALT), BUTTER, CANOLA OIL, GARLIC, BASIL, PEPPER AND PARSLEY.
Multigrain and Garlic Croutons

All natural ingredients plus a hint of rosemary make these croutons especially flavourful!
INGREDIENTS:
MULTIGRAIN BREAD (UNBLEACHED WHITE, WHOLE WHEAT, OAT, RYE AND SOY FLOURS; WATER; YEAST; SALT; MILLET; POPPY AND SESAME SEEDS), CANOLA OIL, GARLIC, THYME, PEPPER AND ROSEMARY.
Parmesan Pepper Croutons

These home-style croutons are sure to compliment any salad or soup! The pepper gives the croutons a flavoury kick! Great for breading!
INGREDIENTS:
FRENCH BREAD (UNBLEACHED FLOUR, WATER, YEAST, AND SALT), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE, GARLIC AND PEPPER.
















