Left to Right: 1/2 Cup Brown Sugar, 1/4 Cup Salted Butter, 7 ounces (1 standard bag) Marshmallows, 1/4 Cup Semi-Sweet Chocolate Chips, 1/2 Cup White Chocolate Wafers, 7 Cups Neal Brothers Pink Salt Popcorn

Neal Brothers Popcorn Tuxedo Treats

Finished Product

 

Could you have ever guessed how versatile Neal Brothers Popcorn could be!? Did you know you can use the White Cheddar Popcorn for popcorn soup, or perhaps the Kettlecorn for a fun trail mix? While thinking all these up, we thought why not use the Pink Salt for a “Rice Krispie” style treat!? (Well, if we’re being brutally honest, many people have thought this up, we just adapted it a tiny bit) These treats are delicious, with just the right amount of sweet and salty! Enjoy :)

 

Left to Right: 1/2 Cup Brown Sugar, 1/4 Cup Salted Butter, 7 ounces (1 standard bag) Marshmallows, 1/4 Cup Semi-Sweet Chocolate Chips, 1/2 Cup White Chocolate Wafers, 7 Cups Neal Brothers Pink Salt Popcorn

Left to Right: 1/2 Cup Brown Sugar, 1/4 Cup Salted Butter, 7 ounces (1 standard bag) Marshmallows, 1/4 Cup Semi-Sweet Chocolate Chips, 1/4 Cup White Chocolate Wafers, 7 Cups Neal Brothers Pink Salt Popcorn

Ingredients (pictured above)

Pantry

  • Brown Sugar – 1/2 Cup
  • Marshmallows, big or small – 7 Oz Bag (250 g)
  • Semi Sweet Chocolate Chips- 1/4 Cup
  • White Chocolate Wafers- 1/4 Cup
  • Neal Brothers Pink Salt Popcorn- 7 Cups

 

Dairy

  • Salted Butter- 1/4 Cup

 

Directions

1/ Place brown sugar and butter into large saucepan, heat on medium high until melted

Heat butter (1/4 cup) and brown sugar (1/2 cup) in saucepan on medium high heat until melted.

Heat butter (1/4 cup) and brown sugar (1/2 cup) in saucepan on medium high heat until melted.

2/ Add marshmallows and white chocolate wafers, stir until melted.

Add marshmallows (7 oz bag) to saucepan to melt.

Add marshmallows (7 oz bag) to saucepan to melt.

3/ Take off heat, and add popcorn, fully coating it.

Add Neal Brother Pink Salt Popcorn (7 cups) to pot. Evenly coat popcorn with mixture.

Add Neal Brother Pink Salt Popcorn (7 cups) to pot. Evenly coat popcorn with mixture.

4/ Pour into 9″ x 9″ pan with parchment paper, pat down, and let cool for 10-15 minutes.

Pour dessert into parchment paper lined 9" x 9" pan, gently pat down and let sit for 10-15 minutes.

Pour dessert into parchment paper lined 9″ x 9″ pan, gently pat down and let sit for 10-15 minutes.

5/ Either place into fridge for 10 minutes (then cut into squares) or roll into popcorn treats.

We formed ours into Neal Brothers Pink Salt Popcorn treats! (Make sure the mixture isn't still hot!)

We formed ours into Neal Brothers Pink Salt Popcorn treats! (Make sure the mixture isn’t still hot!)

6/ Melt semi sweet chocolate chips, 10 seconds at a time in a very clean/dry bowl. Drizzle chocolate coating over the treats in a fancy manner.

7/ Let cool in fridge for 10-15 minutes, enjoy!

Ready for it's close up!

Ready for it’s close up!