As promised, here is the recipe for our Neal Brothers Ho Ho Ho Holiday Bark!
A great addition to any holiday table that your friends and family will love!
Neal Brothers Holiday Bark:
Smooth, Sweet, salty, crunchy and ridiculously easy.
Prep time: 15 minutes
Refrigerator time: 30 minutes
1/2 lb. (8 oz) Good quality Dark Chocolate like TCHO or Callebault
3 cups Neal Brothers Original Popcorn
1 cup Neal Brothers Pretzel Rods
1/2 cup unsalted cashews, almonds or peanuts
1 cup Neal Brothers Pink Himalayan Salt Kettle Chips
2 oz White Chocolate (TCHO or Callebault), melted
In large microwave proof bowl, melt dark chocolate; add Neal Brothers Original Popcorn, Pretzel Rods and cashews, stir well.
Spread mixture onto parchment-lined tray into 8×11-inch rectangle or shape of choice.
Place Neal Brothers Pink Himalayan Salt Kettle Chips on top pressing lightly to secure.
Drizzle melted white chocolate over chips; place in freezer for 15 minutes or until hardened. Transfer from parchment to large wooden cutting board. Place in centre of table with plates and a sharp cheese knife and let you guests dig into your masterpiece!