Mini quasadillas

Mini Chicken Quesadillas

This amazing recipe came to us from fellow Twitter follower @RachelBies (CNP, Culinary Holistic Nutritionist, Private Chef)

Mini quasadillas

2 servings.

4 corn tortillas (organic if able)
1 roasted chick breast (I recommend Blue Goose)
4 tbsp – Neal Brothers Corn Salsa
1 tsp fav hot sauce
Handful of fresh spinach
1/4 sweet Onion
1 organic tomato
1/4 cup grated old cheddar (cheese of choice)
Cilantro
1/8 tsp Chili powder
1 ripe avocado

To do: Heat pan with ghee/olive oil. Throw in all tortillas – face down to begin crisping. Mix chicken with cilantro, salsa, hot sauce and chopped onions. Flip shells over (so crisp side is now the inside). Fill two tortilla with a layer of tomato, cheese, spinach and chicken. Top with other tortilla. Heat on low to allow cheese to melt. Bring to med and crisp on both sides (as you would a grilled cheese). Bonus: if you sprinkle cheese on exterior it will crisp/burn and makes the best crunch. Top with avocado & cilantro. Truly a 10 minute meal/snack. Pair with a salad or double up portions

 

Thank you Rachel – these looks so yummy!