These mini omelettes are full of protein, and fresh green flavours! They are an inexpensive make ahead for breakfast on the go, or a quick meal during a busy week.
To give these omelettes a punch of bright flavour I whisked in Neal Brothers Tomatillo salsa. This isn’t your average tomato based salsa! It has a deliciously tart taste with hints of jalapeno pepper and natural sweetness.
Ingredients: (Serves 3)
6 free-range eggs
1/3 cup of chopped green onion
1/3 cup of chopped or fresh cilantro
1/2 cup of Neal Brothers Tomatillo salsa
1/2 tsp. of sea salt and pepper
3 large slices of all natural deli ham
You will need a mixing bowl, whisk and a muffin pan
Start by pre-heating your oven to 350º and prep all ingredients ahead of time. Crack eggs into a large mixing bowl. Add in the salsa, chopped green onion, cilantro, salt and pepper. Whisk to combine. You can also blend the green onion, cilantro and salsa in a blender first if you want a finer texture.
Prep your muffin pan by lightly greasing 6 cups with oil. Slice each piece of ham in half and arrange in the muffin pan to cover the bottom and around the sides of each cup.
Evenly distribute the egg mixture into each ham cup filling almost to the top.
Once filled, pop into the oven and bake for 20- 23 minutes. Let cool completely, serve with more salsa, a light salad or slice of crusty bread!