Garlic Butter Chicken Parmesan
Want the perfect buttery, crispy chicken but none of the thigh loving, aging trans-fat? Neal Brothers Garlic Butter croutons are the answer!
2 chicken breast, sliced in half horizontally to make 4 cutlets
½ a package of Neal Brother’s garlic butter croutons
1 bunch of fresh basil
¼ cup of grated parmesan cheese, plus more for serving
1 jar of Neal Brothers tomato basil pasta sauce
3 tbsp. of flour
Sliced fresh mozzarella (optional)
Preheat oven to 400°. Place croutons, basil and parmesan into a food processor and pulse until you have fine crumbs.
Transfer crumb mixture onto a large plate. On a separate plate, sprinkle some flour, in a shallow bowl, whisk eggs.
Prepare a baking sheet with a small amount of oil or line with parchment paper. Coat 1 cutlet at a time first with flour, then egg, then coat with the crouton crumb mixture.
Place on a baking sheet and repeat until all cutlets are coated. Bake for 20 minutes turning once and ensure chicken is no longer pink inside.
Top with tomato sauce, and more parmesan (a slice of mozzarella if using) and place bake in the oven to heat through.