cranberry chicken and ramen 2

Eddy’s cranberry wine sauce

We are lucky here at the Neal Brothers office to have our own personal chef Eddy. Ed has been cooking up a fantastic lunch for us once a week and we always look forward to a hearty, home cooked meal. We wanted to share this recipe for his gourmet cranberry sauce that is sure to turn any meal into a classy one!

To Make this sauce you will need:

1 cup of Pacific organic chicken stock

1 cup of your favourite red wine

1 cup of Fruit d’Or organic dried cranberries

1 3/4 cups of  Fruit d’Or organic cranberry juice

2 tbsp. of potato flour (to thicken)

cranberry sauce product pic

Steps:

1. Soak dried cranberries in cranberry juice 1 day- 4 hours ahead of time to plump them up.

2. Bring chicken stock and red wine to a low boil. Reduce heat and simmer until wine reduces, stirring occasionally (about 10 minutes).

3.Combine 2 tbsp. of potato flour with 1/4 cup of water to dissolve. Whisk the flour/water mixture into the reduced wine and stock. Continue to whisk and watch the sauce thicken.

4. Add in cranberries and remaining juice. Stir everything over low heat until sauce thickens to your liking.

This sauce is perfect served over baked or girlled turkey breast. Ed served his with chicken, pasta and a side of steamed greens for good health! Stay tuned for more of Eddy’s creations from the Neal Brothers kitchen.

cranberry chicken and ramen 2