Chewy Energy Bars
These are super simple to make and great for kids! They are gluten free, naturally sweetened and contain minerals essential to good health such as iron and magnesium.
1 package of Lotus Pumpkin Spice Granola
1 cup of Artisana almond butter
1/3 cup of date lady date syrup
1 tbsp. of water
In a small sauce pan, heat almond butter and whisk in 1 tbsp. of water until warmed. Pull off the heat and whisk in the date syrup. Pour the mixture over the granola and fold in with a spatula. Switch to your hands and work in all the ingredients until thoroughly combined **TIP: you may need to put a bit of oil on your hands to prevent the mixture from sticking**
Press into a 9×9 pan lined with parchment paper. Place in the fridge to firm for at least an hour and cut into squares.
Freeze for longer and you have a healthy, energizing snack anytime!