These are super simple to make and great for kids! They are gluten free, naturally sweetened and contain minerals essential to good health such as iron and magnesium.
1 package of Lotus Pumpkin Spice Granola
1 cup of Artisana almond butter
1/3 cup of date lady date syrup
1 tbsp. of water
In a small sauce pan, heat almond butter and whisk in 1 tbsp. of water until warmed. Pull off the heat and whisk in the date syrup. Pour the mixture over the granola and fold in with a spatula. Switch to your hands and work in all the ingredients until thoroughly combined **TIP: you may need to put a bit of oil on your hands to prevent the mixture from sticking**
Press into a 9×9 pan lined with parchment paper. Place in the fridge to firm for at least an hour and cut into squares.
Freeze for longer and you have a healthy, energizing snack anytime!