Here at the Neal Brothers Office we eat chips all day long…well, not really…but you could say we have become quite the potato chip experts around here. You can imagine the excitement when our newest anticipated and exotic flavour arrived for tasting! Chef Vikram Vij teamed up with Chris and Peter to create a brand new kettle cooked potato chip tossed in an incredible blend of masala spices. Not just a great snack, this potato chip deserves to be treated as a classy ingredient.
We couldn’t resist pairing these kettle chips with our spicy Tomatillo salsa to create these crispy chicken skewers. They are so simple to make!
You will need:
1 bag of Vij’s Delhi-licious kettle cooked chips
1 cup of Neal Brothers Tomatillo salsa
4 chicken breasts, cut into chunks
1 red onion, yellow and red bell pepper cut into chunks (same size as chicken)
Soak your skewers in water for at least a half hour to prevent burning
Begin by pre-heating your oven to 400°
Pour Tomatillo salsa into a shallow dish. Grind kettle chips in a food processor into pieces (not fine crumbs). Place those in a separate shallow dish.
arrange chicken, peppers and onions onto skewers, roll in salsa and then in the kettle crumbs to coat.
Place on a baking tray lined with parchment or lightly greased. Bake skewers for 20-25 minutes until golden and crispy. Serve with extra Tomatillo salsa for dipping. Enjoy!