There is something so awesome about a buttery piece of salmon baked in a sweet sauce. This combo makes for an elegant dish served for friends or a family favourite dinner. With Neal Brother’s honey dijon vinaigrette you have a flavourful sauce or marinade ready to go anytime! Try it on chicken, in sandwiches, or as a dip with veggies too.
2 fresh, wild salmon filets (or 1 large cut into 2)
1/3 cup of Neal Brothers Honey Dijon vinaigrette
the juice and zest of 1/2 an orange
2 tbsp. of fresh flat leaf parsley, chopped
sea salt and pepper
Begin by Pre-heating your oven to 325º. Prep all your ingredients so they are ready to go.
In a mixing bowl, combine the honey dijon vinaigrette, orange juice, zest, chopped parsley and whisk.
Once the sauce in combined. Pour over salmon filets in a baking dish. For a deeper flavour, cover and let marinade for an hour or so in the fridge.
Bake in the oven for 35 minutes until cooked through but still tender. Once done, plate the salmon and spoon over the thickened, sweet sauce from the bottom of the dish.
I enjoyed mine with an orange spinach salad, brown rice and poured the sauce over everything- Delish!