Can’t decide what dip to bring to the party? We’ve got you covered with this multi layer Mexican dish! It’s simple to prepare, and can easily feed a hungry crowd.
To make this dip you will need:
1 deep rectangular baking dish
A hand mixer or food processor
1 ripe avocado
1 tbsp. of lime juice
1 jar of Neal Brothers All-natural medium salsa (or any of your favourite from Neal Brothers!)
1 package of Pacific Food’s refried black beans
2 cups of shredded old cheddar and Monterey jack cheese
1 package of light cream cheese
3/4 cup of light sour cream or Greek Yogurt
1 tbsp. of chili powder
2 tsp. each of cumin, paprika and garlic powder
1/4 tsp. of cayenne pepper
Begin by prepping the cream cheese layer. In a large bowl, combine 1 package of light cream cheese, 3/4 cup of light sour cream or (Greek Yogurt if using) and your spices. Mix well with a hand mixer or food processor until completely blended and creamy.
In a separate small bowl, mash avocado and 1 tbsp. of lime juice with a fork. Set aside.
Layer 1: The first layer starts with creamy, re-fried organic black beans from Pacific. With all natural spices and herbs like cilantro, these are the perfect flavour base for this dish!
Layer 2: spread the entire bowl of cream cheese mixture onto the re-fried beans with a spatula or spoon
Layer 3: Spread out avocado and lime juice mixture over the cream cheese layer
Layer 4: Spread the entire jar of Neal Brothers all-natural medium salsa over the avocado layer
Layer 5: Top off the dish with a layer of cheese, a sprinkling of green onion and chili powder
The best way to enjoy this dip is with your favourite Neal Brothers tortilla chips. We paired ours with Organic blue corn and multigrain-delicious!