Entries by Theresa Laird

Margarita Pie

Happy Cinco De Mayo! We are celebrating today with this tart and creamy lime pie. The base for our pie starts with Neal Brothers multigrain nugget pretzels which give this dessert an incredible toasted flavour with a salty kick! To make this pretzel crust you will need.. 1 1/2 cups of Neal Brothers multigrain pretzel nuggets, finely ground […]

Fish tacos with a spicy mango cream

Nothing says warmer weather like fish tacos! They are so versatile and a fun meal to enjoy with friends. For our taco recipe we whipped up a deliciously sweet and spicy mango cream to drizzle on top. The combination of fresh, bright flavours will have you reaching for another! You can really use any ingredients you […]

Smoked ham and split pea soup with a kick!

Not sure what to do with that left-over Easter ham? This comforting one pot dish is the perfect solution! It’s packed full of rich smokey ham, earthy peas and finished off with Caplanksy’s horseradish mustard for an incredible kick of flavour! Ingredients: 1 white onion 2 celery stalks, plus the leaves 2 carrots 1 cup […]

Connie Goes to Kenya

As a company, Neal Brothers is proud of our involvement with different organizations and community programs, and we enjoy participating in various events to help support the community. Neal Brothers employee Connie Fok is making us proud by helping to support a program near and dear to her heart. She will be travelling to Mully’s Children […]

Eddy’s cranberry wine sauce

We are lucky here at the Neal Brothers office to have our own personal chef Eddy. Ed has been cooking up a fantastic lunch for us once a week and we always look forward to a hearty, home cooked meal. We wanted to share this recipe for his gourmet cranberry sauce that is sure to […]

Mo”rockin” Shrimp with Coconut Rice

This dish is so simple thanks to Cape Herb & Spice’s new line of spice mixes. With five new delicious flavours, your food will go from boring to exotic instantly! Today’s recipe will transport you straight to the hot climate of Morocco -perfect for a snowy day in April! We made Moroccan shrimp with a creamy and slightly sweet coconut rice. Sounds […]

A “Kick Ass” Mocha

Here at the Neal Brothers office we love our coffee! You could call some of us “coffee snobs” as we only drink the best of the best. Sometimes it can be difficult to choose between the 13 varieties we have here but all are organic, fair trade Arabica beans, slow roasted to produce incredible flavour. From dark and […]

Huevos Rancheros Neal

BRUNCH. One of our favourite things about the weekend. One of the most decadent and delicious brunch items is Huevos Rancheros. A definite favourite amongst fellow brunch-goers but tastes even better when made at home using fresh and wholesome ingredients. This recipe is quick and easy and a healthy option your family will enjoy. Ingredients: – […]

Left-over Chicken Quesadilla

I love a roast chicken dinner and I love the left overs even more! Today’s quesadilla inspiration came from having little in my fridge but a store-bought roast chicken, some almost wilted spinach and Neal Brothers corn salsa. Luckily I also keep some whole grain wraps in my freezer for quick meals! This quesadilla is really versatile depending on what you have […]

Sweet Citrus Glazed Salmon

There is something so awesome about a buttery piece of salmon baked in a sweet sauce. This combo makes for an elegant dish served for friends or a family favourite dinner. With Neal Brother’s honey dijon vinaigrette you have a flavourful sauce or marinade ready to go anytime! Try it on chicken, in sandwiches, or as a […]