Entrées par Theresa Laird

Chocolate coconut fudge

There is nothing more delicious than a bite of creamy, sweet fudge! This chocolatey coconut fudge will satisfy your sweet tooth without making it ache from all that sugar. It’s 100% refined sugar free, vegan and made with wholesome ingredients. For the base of this fudge we used Artisana’s organic coconut butter. Coconut butter is […]

Crispy brussels and summer squash

This bright and crispy vegetable side dish is anything but boring! Bacon grease is a secret ingredient that can transform any dish; however, it isn’t the healthiest option. Now you can have all that rich, salty, bacon flavour without the harmful fats or nitrates. We would like to introduce our new and exciting product –Magic Vegan Bacon Grease. This […]

5 layer dip

Can’t decide what dip to bring to the party? We’ve got you covered with this multi layer Mexican dish! It’s simple to prepare, and can easily feed a hungry crowd.   To make this dip you will need: 1 deep rectangular baking dish A hand mixer or food processor 1 ripe avocado 1 tbsp. of lime […]

Quinoa salad with pistachio and mint

A good vinaigrette can make or break a salad. This pistachio oil from La Tourangelle is cold pressed with a rich, nutty taste that compliments the bright mint laced throughout. We paired the oil with simply fresh lemon juice to preserve it’s aromatic flavour. For the Salad you will need: 1 cup of dry quinoa 3 1/2 tbsp. of pistachio […]

Cold ramen noodle salad with a tahini dressing

As the weather finally warms up it’s time for some cooler foods! This cold noodle salad makes a light meal with the perfect combination of crunchy vegetables and soft noodles all swirled in a creamy dressing. Try it for a vegetarian lunch or bring to your next BBQ for a crowd pleasing side dish. Ingredients for the salad: (Serves 2) […]

Margarita Pie

Happy Cinco De Mayo! We are celebrating today with this tart and creamy lime pie. The base for our pie starts with Neal Brothers multigrain nugget pretzels which give this dessert an incredible toasted flavour with a salty kick! To make this pretzel crust you will need.. 1 1/2 cups of Neal Brothers multigrain pretzel nuggets, finely ground […]

Fish tacos with a spicy mango cream

Nothing says warmer weather like fish tacos! They are so versatile and a fun meal to enjoy with friends. For our taco recipe we whipped up a deliciously sweet and spicy mango cream to drizzle on top. The combination of fresh, bright flavours will have you reaching for another! You can really use any ingredients you […]

Connie Goes To Kenya

As a company, Neal Brothers is proud of our involvement with different organizations and community programs, and we enjoy participating in various events to help support the community. Neal Brothers employee Connie Fok is making us proud by helping to support a program near and dear to her heart. She will be travelling to Mully’s Children […]

Mo”rockin” Shrimp with Coconut Rice

This dish is so simple thanks to Cape Herb & Spice’s new line of spice mixes. With five new delicious flavours, your food will go from boring to exotic instantly! Today’s recipe will transport you straight to the hot climate of Morocco -perfect for a snowy day in April! We made Moroccan shrimp with a creamy and slightly sweet coconut rice. Sounds […]

Left-over Chicken Quasadillas

I love a roast chicken dinner and I love the left overs even more! Today’s quesadilla inspiration came from having little in my fridge but a store-bought roast chicken, some almost wilted spinach and Neal Brothers corn salsa. Luckily I also keep some whole grain wraps in my freezer for quick meals! This quesadilla is really versatile depending on what you have […]